This non-stick cake pan works very well. It’s advisable to spray Pam or another non-stick cooking spray on it the first few times you use it. I did that, and the cake popped out just fine. It slid out of the pan as I was turning it over.
I was impressed at how much the cake actually did look like a bone.
I baked two layers and made a layer cake, so the cake began to crack when I frosted it. But if you’re making a single layer, it should be fine.
Cleanup was super-easy. Good as new after I’d cleaned it with just a paper towel.
P. Charles Morrissey, Frisco, TX